High West Double Rye 92

On the nose - mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. On the palate - rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice. Finishes with cinnamon and mint, gradually sweetening through the finish with a hint of anise