Luxuriously rich with layers of caramel, dark chocolate, and dried fruit over roasted agave. The finish is long and velvety, with oak, spice, and a touch of cognac-like elegance.
Brand: Francis Wine NOM: 1146 Agave Region: Los Altos (Highlands) Cooking Method: Autoclave (Low Pressure) Extracting Method: Screw Mill/Roller Mill Water Source: Deep Well Water
