2019 Cakebread Cabernet Sauvignon Suscol Springs, Napa Valley, California, USA

Aromas of freshly picked black fruits—black cherry, boysenberry, and blackberry - emanate from the glass with hints of violets and gravel. On the palate, the wine is smooth and full-bodied with elegant flavors of boysenberry, plum, and cherry supported by structured tannins. Layers of fruit and minerality balanced by fresh acidity create a long and graceful finish.